Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

Author:

Hong H.T.,Netzel M.E.,O'Hare T.J.

Funder

Horticulture Innovation Australia Ltd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012

2. Promising health benefits of the strawberry: A focus on clinical studies;Afrin;Journal of Agriculture and Food Chemistry,2016

3. Production of anthocyanins in grape cell cultures: A potential source of raw material for pharmaceutical, food, and cosmetic industries;Ananga,2013

4. Breeding tropical vegetable corns;Brewbaker;Plant Breeding Reviews,2015

5. Berry anthocyanin intake and cardiovascular health;Cassidy;Molecular Aspects of Medicine,2018

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