Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility-Reference-Cited by-同舟云学术

Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility

Published:2020-08 Issue: Volume:321 Page:126726
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ricciutelli Massimo,Bartolucci Gianluca,Campana Raffaella^ORCID,Salucci Sara^ORCID,Benedetti Serena,Caprioli Giovanni^ORCID,Maggi Filippo^ORCID,Sagratini Gianni,Vittori Sauro,Lucarini Simone^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. 2-IsopropylmaIate and 3-isopropylmalate as intermediates in leucine biosynthesis;Calvo;Biochemistry,1962

3. Synthesis and evaluation of saccharide-based aliphatic and aromatic esters as antimicrobial and antibiofilm agents;Campana;Pharmaceuticals,2019

4. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole;Caprioli;Food Chemistry,2018

5. Activity of wine against Campylobacter jejuni;Carneiro;Food Control,2008

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