Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features-Reference-Cited by-同舟云学术

Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

Published:2021-02 Issue: Volume:338 Page:127828
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Hui^ORCID,Liu Tong,He Peihuan,Ding Yuhan,Chen Quansheng

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of Goji berry lipid;Blasi;Food Analytical Methods,2017

5. Free fatty-acid generation and lipid oxidation during dry-grind corn ethanol fermentation;Brothers;Journal of the American Oil Chemists Society,2018

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