Funder
Italian Ministry of Education, Universities and Research (MIUR)
Research Project SIR 2014
CUP
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference40 articles.
1. European Commission Regulation (ECC) No. 2568/91, Off. J. Eur. Communities L248,05091991
2. Commission Delegate Regulation (EU) No. 2015/1830, Off. J. Eur. Union L266,13102015
3. Handbook of Olive Oil: Analysis and Properties,1999
4. Olive Oil authentication: a comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review;Bajoub;Crit. Rev. Food Sci. Nutr.,2018
5. Fatty Acids: Structures and Properties, eLS;Rustan,2005
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献