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2. AOAC (2005b) Official method 988.15 tryptophan in foods and food and feed ingredient—Ion exchanger chromatographic method. AOAC International. Gaithersbug, MD, USA
3. AOAC (2011a) Official method 2001.13 vitamin A (retinol) in foods - Liquid chromatography. AOAC International. Gaithersbug, MD, USA
4. AOAC (2011b) Official method 2011b.14 calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food product. AOAC International. Gaithersbug, MD, USA
5. Azcarate SM, Dazat RE, Camina JM, Silva MF, Gomez FJV (2022) NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration. Food Control. https://doi.org/10.1016/j.foodcont.2022.109144