Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference118 articles.
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2. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review;Agostini-Costa;Journal of Ethnopharmacology,2018
3. Carotenoid composition of berries and leaves from a Cactaceae - Pereskia sp.;Agostini-Costa;Journal of Functional Foods,2014
4. The anionic glycan from the cactus Cereus peruvianus - Structural features and potential uses;Alvarez;Applied Biochemistry and Biotechnology,1992
5. Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages;Amaral;Food Hydrocolloids,2018
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