Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages-Reference-Cited by-同舟云学术

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Published:2018-06 Issue: Volume:79 Page:331-342
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Amaral Tatiana Nunes,Junqueira Luciana Affonso,Prado Mônica Elisabeth Torres,Cirillo Marcelo Angelo,de Abreu Luiz Ronaldo,Costa Fabiano Freire,de Resende Jaime Vilela

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Carotenoid composition of berries and leaves from Cactaceae - Pereskia sp;Agostini-Costa;Journal of Functional Foods,2014

2. Biological effects of gum Arabic: A review of some recent research;Ali;Food and Chemical Toxicology,2009

3. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum;Amid;Carbohydrate Polymers,2012

4. Effect of sucrose on the thermodynamic incompatibility of different biopolymers;Antipova;Carbohydrate Polymers,1995

5. Official methods of analysis of the association of official agricultural chemists;AOAC- Association of Official Analytical Chemists,2006

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible gums—An extensive review on its diverse applications in various food sectors;Food Bioengineering;2023-11-20

2. A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects;Plants;2023-11-16

3. Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion;Comprehensive Reviews in Food Science and Food Safety;2023-09-21

4. Synthesis and characterization of hydrogels from alginate and ora‐pro‐nóbis (Pereskia aculeata Miller) mucilage;Journal of Applied Polymer Science;2023-08-17

5. Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods;Food Research International;2023-07