Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC

Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC–MS

Published:2020-10 Issue: Volume:328 Page:127134
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sakthiselvi T.,Paramasivam M.,Vasanthi D.,Bhuvaneswari K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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