Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation
Author:
Affiliation:
1. School of Public Health, Lanzhou University, Lanzhou, People’s Republic of China
2. Physical and Chemical Laboratory, Gansu Provincial Center for Disease Control and Prevention, Lanzhou, People’s Republic of China
Funder
no funding associated with the work featured
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2371828
Reference44 articles.
1. CFSA. 2011. National food safety risk assessment and monitoring manual. Beijing (China): China National Center for Food Safety Risk Assessment.
2. Determination and dietary intake risk assessment of 14 pesticide residues in apples of China
3. Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
4. Monitoring survey of the use patterns and pesticide residues on vegetables in the Niayes zone, Senegal
5. Pesticide residues in fruits and vegetables in Ghana: a review
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