Pesticide residues in fruits and vegetables in Ghana: a review

Author:

Donkor Augustine,Osei-Fosu Paul,Dubey Brajesh,Kingsford-Adaboh Robert,Ziwu Cephas,Asante Isaac

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference62 articles.

1. Aboagye E (2002) Patterns of pesticide use and residue levels in exportable pineapple (Ananas cosmosus L. Merr). Thesis, University of Ghana

2. Abutiate WS (1991) Guide to the commercial production of pineapple, papaya and mango in Ghana. National Consultant GHA/87/004. Accra.

3. Adetola E., Ataki J. K., Atidepe E. Osei D. K. and Akosa A. B. (1999). Pesticide poisoning—a nine year study (1989–1997), Department of Pathology, University of Ghana Medical School and Ghana Standards Board-Accra.

4. Akoto O, Andoh H, Darko G, et al. (2013) Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana. Chemosphere 92(1):67–73

5. Amoah P, Drechsel P, Abaidoo RC, Ntow WJ (2006) Pesticide and pathogen contamination of vegetables in Ghana’s urban markets. Arch Environ Contam Toxicol 50(1):1–6

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