Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets

Author:

Amoah P.,Drechsel P.,Abaidoo R. C.,Ntow W. J.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference26 articles.

1. Arde-Acquah AA (2002) Sanitation and health-related problems of street-vended foods in Accra. In: SADAOC (2002) Street food in Ghana: Types, environment, patronage, laws and regulations. Proceedings of a roundtable conference on 6-9-01. ISSER, University of Ghana, Legon, Accra, Ghana, pp 57–60

2. Armar-Klemesu M, Akpedonu P, Egbi G, Maxwell D (1998) Food contamination in urban agriculture: Vegetable production using wastewater. In: Armar-Klemesu M, Maxwell D (eds) Urban agriculture in the greater Accra metropolitan area. Final report to IDRC (Project No. 003149), University of Ghana, Noguchi Memorial Institute, Accra, Ghana

3. American Public Health Association—American Water Works Association–Water Environment Association (2001) Standard Methods for the Examination of Water and Wastewater, 22nd ed. American Public Health Association—American Water Works Association–Water Environment Association, Washington DC

4. Clarke EE, Levy LS, Spurgeon A, Calvert IA (1997) The problem associated with pesticide use by irrigation workers in Ghana. Occup Med 47:301–308

5. Cofie OO, Drechsel P (2004) Water for food in the cities: The growing paradigm of irrigated (peri)-urban agriculture and its struggle in sub-Saharan Africa. Afr Water J 1 (in press)

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