Total conjugated linoleic acid content of ruminant milk: The world status insights
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
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3. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: Seasonal variation;Butler;Journal of the Science of Food and Agriculture,2008
4. Fat composition of organic and conventional retail milk in northeast England;Butler;Journal of Dairy Science,2011
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