Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference78 articles.
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3. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis 9,trans 11;Addis;Journal of Dairy Science,2005
4. Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses;Alvas;European Journal of Food Research and Technology,2011
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