Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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1. Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period;NFS Journal;2023-11
2. Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices;European Food Research and Technology;2023-10-11
3. Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage;Food Science & Nutrition;2022-12-22
4. The Potential of Edible Wild Fruits as Alternative Option to Ensure Food Security in a Changing Climate: A Case Study from Pakistan;The Food Security, Biodiversity, and Climate Nexus;2022
5. The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae;Food Analytical Methods;2021-09-22
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