Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans-Reference-Cited by-同舟云学术

Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans

Published:2020-11 Issue: Volume:329 Page:127129
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Portaluri Vincent,Thomas Freddy^ORCID,Guyader Sophie,Jamin Eric,Bertrand Benoit,Remaud Gérald S.,Schievano Elisabetta^ORCID,Mammi Stefano,Guercia Elena,Navarini Luciano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Performance of Coffea arabica F1 hybrids in agroforestry and full-sun cropping systems in comparison with American pure line cultivars;Bertrand;Euphytica,2011

5. Rapid and sensitive detection of Robusta traces in blends of raw and roasted coffee;Bonnlander;Lebensmittelchemie,2007

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2. Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica;Journal of the Science of Food and Agriculture;2023-03-31

3. Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy;Processes;2023-03-14

4. Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee;MethodsX;2023

5. Coffee and tea bioactive compounds;Functional Foods and Their Implications for Health Promotion;2023