Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee
Author:
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Elsevier BV
Subject
Medical Laboratory Technology,Clinical Biochemistry
Reference13 articles.
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3. Rapid approach to identify the presence of Arabica and Robusta species in coffee using H-1 NMR spectroscopy;Monakhova;Food Chem.,2015
4. Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopy;D'Amelio;Talanta,2013
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1. Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts;Magnetic Resonance in Chemistry;2023-06-13
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