Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction

Author:

Qu Fangfang,Lin Lei,Cai Chengyong,Chu Bingquan,Wang Yue,He Yong,Nie Pengcheng

Funder

National key R & D Program

National Natural Science Foundation of China

National key point research

Shenzhen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Detection of methomyl, a carbamate insecticide, in food matrices using terahertz time-domain spectroscopy;Baek;Journal of Infrared Millimeter and Terahertz Waves,2016

2. Baseline correction using asymmetrically reweighted penalized least squares smoothing;Baek;Analyst,2015

3. 2,4-dichlorophenoxyacetic acid adsorption from contaminated water through activated carbon reclaimed with zero-valent iron and titanium dioxide;Baloochi;Scientia Iranica,2018

4. Baseline correction for Raman spectra using penalized spline smoothing based on vector transformation;Cai;Analytical Methods,2018

5. Pesticides, environment, and food safety;Carvalho;Food & Energy Security,2017

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