Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu2+ absorption

Author:

Zhang Minghao,Sun Haiyue,Wang Yu,Piao Chunhong,Cai Dan,Wang Yuhua,Liu Jingsheng,Cheng Zhiqiang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Glycation of whey proteins: technological and nutritional implications;Abd El-Salam;International Journal of Biological Macromolecules,2018

2. Modified chitosan gel incorporated with magnetic nanoparticle for removal of Cu(II) and Cr(VI) from aqueous solution;Anush;International Journal of Biological Macromolecules,2019

3. Synthesis of ethylenediamine modified chitosan microspheres for removal of divalent and hexavalent ions;Chethan;International Journal of Biological Macromolecules,2015

4. Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80;Chu;International Journal of Biological Macromolecules,2019

5. Flocculation of protein-stabilized oil-in-water emulsions;Dickinson;Colloids and Surfaces B: Biointerfaces,2010

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