Flocculation of protein-stabilized oil-in-water emulsions-Reference-Cited by-同舟云学术

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Flocculation of protein-stabilized oil-in-water emulsions

Published:2010-11 Issue:1 Volume:81 Page:130-140
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Dickinson Eric

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference164 articles.

1. An Introduction to Food Colloids;Dickinson,1992

2. Colloids in Food;Dickinson,1982

3. Food Emulsions;McClements,2005

4. Physical Chemistry of Foods;Walstra,2003

5. Food emulsions—their structures and structure-forming properties

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