Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference164 articles.
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2. Colloids in Food;Dickinson,1982
3. Food Emulsions;McClements,2005
4. Physical Chemistry of Foods;Walstra,2003
5. Food emulsions—their structures and structure-forming properties
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342 articles.
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