Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Funder
Ferdowsi University of Mashhad
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2366857
Reference117 articles.
1. Food-based iron delivery systems: A review
2. Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
3. Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking
4. Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber
5. A review of protein hydrogels: Protein assembly mechanisms, properties, and biological applications
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