Funder
the fund of China Agriculture Research Systerm-47
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated diet;Abdel-Wahhab;Journal of Agricultural and Food Chemistry,2003
2. The antioxidant effects of vitamin A, C, and E on aflatoxin B1-induced oxidative stress in human lymphocytes;Alpsoy;Toxicology and Industrial Health,2009
3. Effect of some safe feed additives on growth performance, blood biochemistry, and bioaccumulation of aflatoxin residues of Nile tilapia fed aflatoxin-B1 contaminated diet;Ayyat;Aquaculture,2018
4. Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus);Bedoya-Serna;PLoS ONE,2018
5. Effects of aflatoxin B1 on growth performance, blood components, immune function and histopathological changes in black tiger shrimp (Penaeus monodon Fabricius);Boonyaratpalin;Aquaculture Research,2001
Cited by
27 articles.
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