Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature-Reference-Cited by-同舟云学术

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

Published:2021-01 Issue: Volume:336 Page:127636
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Chuying^ORCID,Nie Zhengpeng,Wan Chunpeng^ORCID,Gan Zengyu,Chen Jinyin^ORCID

Funder

North-West University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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