Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation-Reference-Cited by-同舟云学术

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Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

Published:2016-04 Issue: Volume:202 Page:41-48
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Chuying,Peng Xuan,Zeng Rong,Chen Ming,Wan Chunpeng,Chen Jinyin

Funder

National Science Foundation of China

12th Five-Year National Science & Technology of Supporting Programs

Ministry of Agricultural Science & Technology Achievements transformation fund of China

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Effect of edible coatings from Aloe vera gel on Citrus sinensis during ambient storage;Adetunji;J. Agric. Res. Dev.,2012

2. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;Int. J. Food Sci. Technol.,2014

3. Possible involvement of lipid peroxidation in salicylic acid-mediated induction of PR-1 gene expression;Anderson;Phytochemistry,1998

4. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsh;Postharvest Biol. Technol.,2014

5. Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit-Penicillium digitatum interaction;Ballester;Postharvest Biol. Technol.,2006

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