Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage-Reference-Cited by-同舟云学术

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Published:2021-02 Issue: Volume:338 Page:128044
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Serna-Escolano Vicente,Martínez-Romero Domingo,Giménez María J.,Serrano María^ORCID,García-Martínez Santiago,Valero Daniel^ORCID,Valverde Juan M.,Zapata Pedro J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. Involvement of ascorbate peroxidase and heat shock proteins on citrus tolerance to combined conditions of drought and high temperatures;Balfagón;Plant Physiology and Biochemistry,2018

3. Salicylic acid pre-treatment alleviates chilling injury, Preserves bioactive compounds and enhances shelf life of mango fruit during cold storage;Barman;Journal of Scientific and Industrial Research,2014

4. The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage;Castillo;Food Control,2014

5. Citrus limon: A source of flavonoids of pharmaceutical interest;Del Rı́o;Food Chemestry,2004

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