Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries-Reference-Cited by-同舟云学术

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Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries

Published:2021-03 Issue: Volume:340 Page:127958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Becker Pertuzatti Paula,Teixeira Barcia Milene,Gómez-Alonso Sérgio,Teixeira Godoy Helena,Hermosin-Gutierrez Isidro

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Estadual de Campinas

Universidade Federal de Mato Grosso

Fondo Social Europeo

Junta de Comunidades de Castilla-La Mancha

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Health effects of quercetin: From antioxidant to nutraceutical;Boots;European Journal of Pharmacology,2008

2. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines;Castillo-Muñoz;Journal of Agricultural Food Chemistry,2007

3. Red-color related phenolic composition of garnacha tintorera (Vitis vinifera L.) grapes and red wines;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009

4. Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry;Cho;Journal of the Science of Food and Agriculture,2005

5. Edible neotropical blueberries: Antioxidant and compositional fingerprint analysis. Journal of Agricultural;Dastmalchi;Food Chemistry,2011

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1. Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage;Postharvest Biology and Technology;2024-11

2. Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution;Analytical and Bioanalytical Chemistry;2024-08-15

3. Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective;Analytical Sciences;2024-08-06

4. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential;LWT;2024-08

5. Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice;Innovative Food Science & Emerging Technologies;2024-07

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