Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy

Published:2021-04 Issue: Volume:342 Page:128386
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jintao Xue,Quanwei Yang,Chunyan Li,Xiaolong Liu,Bingxuan Niu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Cai, Z., Wang, C., Chen, C., Zou, L., Chai, C., Chen, J., Tan, M., & Liu, X. (2019). Quality evaluation of Lonicerae Japonicae Flos and Lonicerae Flos based on simultaneous determination of multiple bioactive constituents combined with multivariate statistical analysis. Phytochemical Analysis, 1–12. https://doi.org/10.1002/pca.2882.

2. Cai, Z., Wang, C., Zou, L., Liu, X., Chen, J., Tan, M., Mei, Y., & Wei, L. (2019). Comparison of Multiple Bioactive Constituents in the Flower and the Caulis of Lonicera japonica Based on UFLC-QTRAP-MS/MS Combined with Multivariate Statistical Analysis. Molecules (Basel, Switzerland), 24(10), 1936. https://doi.org/10.3390/molecules24101936.

3. Simultaneous determination of iridoids, phenolic acids, flavonoids, and saponins in Flos Lonicerae and Flos Lonicerae Japonicae by HPLC-DAD-ELSD coupled with principal component analysis;Chen;Journal of Separation Science,2007

4. Quantitative detection of acyclovir by surface enhanced Raman spectroscopy using a portable Raman spectrometer coupled with multivariate data analysis;Deng;Colloids and Surfaces B: Biointerfaces,2019

5. Assessment of the bioactive compounds, antioxidant and antibacterial activities of Isodon rubescens as affected by drying methods;Duan;Natural Product Research,2019

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1. Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

2. Enhanced Antioxidant Extraction from Lonicerae japonicae Flos Based on a Novel Optimization Strategy with Tailored Deep Eutectic Solvents;Separations;2024-06-17

3. E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process;Food Chemistry;2024-05

4. Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy coupled with chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-02

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