E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process-Reference-Cited by-同舟云学术

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Published:2024-05 Issue: Volume:439 Page:138148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jiu-ba,Wang Bin,Zhang Yun-fei,Wu Yi,Li Ming-xuan,Gao Ting,Lu Tu-lin,Bian Zhen-hua,Su Lian-lin^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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