Quality evaluation of Lonicerae Japonicae Flos and Lonicerae Flos based on simultaneous determination of multiple bioactive constituents combined with multivariate statistical analysis-Reference-Cited by-同舟云学术

Quality evaluation of Lonicerae Japonicae Flos and Lonicerae Flos based on simultaneous determination of multiple bioactive constituents combined with multivariate statistical analysis

Published:2019-08-14 Issue:2 Volume:32 Page:129-140
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Cai Zhichen¹^ORCID,Wang Chengcheng¹,Chen Cuihua¹,Zou Lisi¹,Chai Chuan¹,Chen Jiali¹,Tan Mengxia¹,Liu Xunhong¹

Affiliation:

1. College of Pharmacy Nanjing University of Chinese Medicine Nanjing China

Funder

Priority Academic Programme Development of Jiangsu Higher Education Institutions of China

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2882

Reference35 articles.

1. Chemical constituents of Lonicera japonica roots and their anti‐inflammatory effects;Yu JQ;Yao Xue Xue Bao,2016

2. Trifunctional inhibition of COX-2 by extracts of Lonicera japonica: Direct inhibition, transcriptional and post-transcriptional down regulation

3. Flavonoids Isolated from Flowers ofLonicera japonicaThunb. Inhibit Inflammatory Responses in BV2 Microglial Cells by Suppressing TNF-α and IL-β Through PI3K/Akt/NF-kb Signaling Pathways

4. Effect ofLonicera japonicaextract onMycoplasma gallisepticumin naturally infected broiler flocks

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