The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products-Reference-Cited by-同舟云学术

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The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

Published:2007-01 Issue:4 Volume:102 Page:1352-1356
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Besco Elena,Braccioli Elena,Vertuani Silvia,Ziosi Paola,Brazzo Francesca,Bruni Renato,Sacchetti Gianni,Manfredini Stefano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Simple determination of peroxyl radical-trapping capacity;Bartosz;Biochemistry and Molecular Biology International,1998

2. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method;Bondet;Lebensmittel-Wissenschaft & Technologie,1997

3. Comparison of different analytical methods for assessing total antioxidant capacity of human serum;Cao;Clinical Chemistry,1998

4. A fluorescence-based method for measuring total plasma antioxidant capability;Ghiselli;Free Radical Biology and Medicine,1995

5. Total antioxidant capacity as a tool to assess redox status: critical review and experimental data;Ghiselli;Free Radical Biology and Medicine,2000

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