Validation of a flow-injection-gas diffusion method for total volatile basic nitrogen determination in seafood products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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2. AOAC Official Method 971.14. (1995). Trimethylamine nitrogen in seafood. AOAC Official Methods of Analysis, Arlington, VA, p. 7.
3. Trimethylamine and total volatile basic Nitrogen determination by flow injection (gas diffusion in mediterraneen Hake (Merluccius merluccius));Baixas-Nogueras;Journal of Agricultural Food Chemistry,2001
4. Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro;Boskou;Food Microbiology,1997
5. Amines in fish muscle I. Colorimetric determination of trimethylamine in as the picrate salt;Dyer;Journal of Fish Research Board of Canda,1945
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