Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
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3. Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils;Blanch;Journal of the Science of Food and Agriculture,2000
4. Comparison of different methods for the evaluation of the authenticity of olive oil and hazelnut oil;Blanch;Journal of Agricultural and Food Chemistry,1998
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