Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues-Reference-Cited by-同舟云学术

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues

Published:2007-01 Issue:4 Volume:100 Page:1639-1648
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pascual J.V.,Rafecas M.,Canela M.A.,Boatella J.,Bou R.,Barroeta A.C.,Codony R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;Journal of Animal Science,2002

4. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose tissues and lipogenesis in the pig;Bee;Journal of Animal Science,2002

5. Comparaison de porcs Duroc et Large White pour la composition chimique du gras de bardière et du muscle long dorsal;Bout;Journées de la Recherche Porcine en France,1990

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