Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Animal Science and Zoology
Link
http://cjas.agriculturejournals.cz/doi/10.17221/110/2022-CJAS.pdf
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1. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers;Archives Animal Breeding;2024-01-05
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