Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy-Reference-Cited by-同舟云学术

Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy

Published:2007-01 Issue:4 Volume:100 Page:1398-1401
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Charrouf Zoubida,Hilali Miloudi,Jauregui Olga,Soufiaoui Mohamed,Guillaume Dominique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Triterpenoid saponins from the shells of Argania spinosa seeds;Aloui;Journal of Agricultural and Food Chemistry,2002

2. Triterpènes et stérols extraits de la pulpe d’Argania spinosa (L.) (sapotaceae);Charrouf;Plantes Médicinales et Phytothérapie,1991

3. Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels;Charrouf;Journal of Ethnopharmacology,1999

4. Secondary metabolites from Argania spinosa (L.) Skeels;Charrouf;Phytochemistry Reviews,2002

5. Chemistry of the secondary metabolites from Argania spinosa (L.) Skeels;Charrouf;Current Topics in Phytochemistry,2002

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