Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis-Reference-Cited by-同舟云学术

Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis

Published:2024-09 Issue: Volume: Page:141212
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Álvarez Saúl Alberto,Rocha-Guzmán Nuria Elizabeth,Gallegos-Infante José Alberto,Cano-Dolado María Pilar,Ibáñez Elena,Cifuentes Alejandro,Pérez-Martínez Jaime David,Moreno-Jiménez Martha Rocío,González-Laredo Rubén Francisco

Funder

National Technology of Mexico

Publisher

Elsevier BV

Reference36 articles.

1. Analysis of antioxidant constituents of filtering infusions from oak (Quercus sideroxyla bonpl. And Quercus eduardii trel.) and yerbaniz (Tagetes lucida (sweet) voss) as monoamine oxidase inhibitors;Álvarez;Molecules,2023

2. A review of obtaining bioactive compounds from mango leaf processing and processing by-products (Mangifera indica L.) using emerging technologies Thesis;Arévalo Oballe,2021

3. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment;Ballesteros-Vivas;Food Research International,2019

4. Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-a reaction in mouse brain mitochondria;Bandaruk;Journal of Agricultural and Food Chemistry,2012

5. Myricitrin–a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus)–inhibits monoamine oxidase in the brain and elevates striatal dopamine levels: Therapeutic implications against parkinson's disease;Banerjee;Food & Function,2022