Myricitrin – a flavonoid isolated from the Indian olive tree (<i>Elaeocarpus floribundus</i>) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease-Reference-Cited by-同舟云学术

Myricitrin – a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease

Published:2022 Issue:12 Volume:13 Page:6545-6559
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Banerjee Chayan¹²^ORCID,Nandy Sumangal¹,Chakraborty Joy¹²^ORCID,Kumar Deepak³²^ORCID

Affiliation:

1. Department of Cell Biology and Physiology, CSIR-Indian Institute of Chemical Biology-TRUE campus, Kolkata, India

2. Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre, Ghaziabad, India

3. Organic and Medicinal Chemistry Division, CSIR-Indian Institute of Chemical Biology, Jadavpur, Kolkata, India

Abstract

Myricitrin, a flavonoid isolated from the leaves of the Indian olive tree (Elaeocarpus floribundus), improves motor incoordination in a mouse model of Parkinson's disease by maintaining striatal dopamine levels through inhibition of MAO-B activity.

Funder

University Grants Commission

Indian Council of Medical Research

CSIR - Indian Institute of Chemical Biology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00734G

Reference54 articles.

1. The History of Parkinson's Disease: Early Clinical Descriptions and Neurological Therapies