Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase-A Reaction in Mouse Brain Mitochondria-Reference-Cited by-同舟云学术

Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase-A Reaction in Mouse Brain Mitochondria

Published:2012-10-08 Issue:41 Volume:60 Page:10270-10277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bandaruk Yauhen¹,Mukai Rie¹,Kawamura Tomoyuki¹,Nemoto Hisao¹,Terao Junji¹

Affiliation:

1. Department of Food Sciences and ‡Department of Pharmaceutical Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, 3-181-15 Kuramoto-cho, Tokushima 770-8503, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303055b

Reference44 articles.

1. Elevated Monoamine Oxidase A Levels in the Brain

2. Possible mechanism of the antidepressant effect of 3,6′-disinapoyl sucrose from Polygala tenuifolia Willd

3. The therapeutic potential of monoamine oxidase inhibitors

4. Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models

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