Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas

Author:

Shui Zhengfan,Zhao Jiaying,Zheng Jia,Luo Huibo,Ma Yi,Hou Changjun,Huo DanqunORCID

Funder

Sichuan Province Science and Technology Support Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference21 articles.

1. Nanocomposite-based chemiresistive electronic nose and application in coffee analysis;Andre;ACS FOOD SCIENCE & TECHNOLOGY,2021

2. Low-cost electronic nose for wine variety identification through machine learning algorithms;Celdran;AGRONOMY-BASEL,2022

3. Comparison of sensory qualities in eggs from three breeds based on electronic sensory evaluations;Dong;Foods,2021

4. Determination of volatile metabolites in vinegar by stir Bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). methods in molecular biology (Clifton;Duran-Guerrero;N.J.),2023

5. Rapid analysis of baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment;He;Food Chemistry,2021

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