Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment-Reference-Cited by-同舟云学术

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

Published:2021-02 Issue: Volume:337 Page:128002
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Xi,Yangming Huang,Górska-Horczyczak Elżbieta,Wierzbicka Agnieszka^ORCID,Jeleń Henryk H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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