Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis-Reference-Cited by-同舟云学术

Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis

Published:2021-08-31 Issue:8 Volume:1 Page:1464-1471
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Andre Rafaela S.¹^ORCID,Campaner Karina¹²,Facure Murilo H. M.¹³^ORCID,Mercante Luiza A.⁴^ORCID,Bogusz Stanislau²^ORCID,Correa Daniel S.¹³^ORCID

Affiliation:

1. Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, 13560-970 São Carlos, SP, Brazil

2. São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), 13566-590 São Carlos, SP, Brazil

3. PPGQ, Department of Chemistry, Center for Exact Sciences and Technology, Federal University of São Carlos (UFSCar), 13565-905 São Carlos, SP, Brazil

4. Institute of Chemistry, Federal University of Bahia (UFBA), 40170-280 Salvador, BA, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Empresa Brasileira de Pesquisa Agropecu??ria

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00173

Reference47 articles.

1. Deep transfer learning to verify quality and safety of ground coffee

2. Coffee Flavor: A Review

3. Intensification of Ethiopian coffee agroforestry drives impoverishment of the Arabica coffee flower visiting bee and fly communities

4. BDD electrodes modified with metal nano-catalysts for coffee discrimination in real samples

5. Coffee beyond the cup: analytical techniques used in chemical composition research—a review

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