Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities

Published:2024-09 Issue: Volume:453 Page:139620
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xianqiang,He Yan,Liu Zhuo,Huang Zhenfu,Xu Chunfang,Liu Yanzhao,Haran Yassin,Nisar Waqar,Yan Shoulei,Li Jie

Funder

Huazhong Agriculture University

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

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5. Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion;Chen;Food Research International,2023

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