Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks-Reference-Cited by-同舟云学术

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

Published:2021-10 Issue: Volume:170 Page:113682
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bu Xueying,Xu Yaqin,Zhao Meimei,Li Dalong,Zou Jiaheng,Wang Libo,Bai Jingwen,Yang Yu

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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