Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion-Reference-Cited by-同舟云学术

Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion

Published:2023-03 Issue: Volume:165 Page:112548
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Xianqiang,Chu Xinyu,Li Xue,Cao Fuliang,Guo Qirong,Wang Jiahong

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Ginsenoside Rg1 and the control of inflammation implications for the therapy of type 2 diabetes: A review of scientific findings and call for further research;Alolga;Pharmacological Research,2020

2. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates;Arteaga;Innovative Food Science & Emerging Technologies,2020

3. Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein;Baek;Innovative Food Science & Emerging Technologies,2021

4. Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin;Barac;International Journal of Molecular Sciences,2011

5. Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds;Barac;International Journal of Food Science and Technology,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities;Food Chemistry;2024-09

2. Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein;Journal of the Science of Food and Agriculture;2024-08-21

3. The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability;International Journal of Dairy Technology;2024-04-24

4. Effect of electron beam irradiation on the structural characteristics and functional properties of goat's milk casein;International Journal of Biological Macromolecules;2024-03

5. Electron beam irradiation induced aggregation, structural and functional changes of soybean 11S globulin;International Journal of Biological Macromolecules;2024-03