Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction-Reference-Cited by-同舟云学术

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Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction

Published:2019-10 Issue: Volume:296 Page:78-85
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Na,Ping-Kou ,Jiang Yi-Wei,Wang Li-Tao,Niu Li-Jun,Liu Zhi-Ming,Fu Yu-Jie

Funder

Fundamental Research Funds for the Central Universities

Academy of Changbai Mountain Science

National Key R&D Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids;Abbott;Journal of the American Chemical Society,2004

2. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;Journal of Functional Foods,2016

3. Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves;Barba;Journal of Food Engineering,2015

4. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization;Bi;Journal of Chromatography A,2013

5. Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins;Bosiljkov;Food and Bioproducts Processing,2017

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