Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine
Author:
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment;Bradshaw;Critical Reviews in Food Science and Nutrition,2011
2. Oxygen and SO2 consumption rates in white and rosé wines: Relationship with and effects on wine chemical composition;Carrascón;Journal of Agricultural and Food Chemistry,2017
3. The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?;Carrascón;Food chemistry,2018
4. The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’pears during cold storage;Cheng;LWT-Food Science and Technology,2015
5. Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase;Chidtragool;Postharvest Biology and Technology,2011
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing;Food Bioscience;2024-08
2. Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage;Foods;2024-07-02
3. Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinones;Food Chemistry;2024-07
4. Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine;Journal of the Science of Food and Agriculture;2024-04-22
5. The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine;Food Bioscience;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3