Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408391003690559
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5. Ball, B. 1998.Bioanalysis and analysis of vitamins in food, 517London: Chapman and Hall.
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