The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine-Reference-Cited by-同舟云学术

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The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine

Published:2024-04 Issue: Volume:58 Page:103689
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Hua^ORCID,Wang Shang,Chen Ming^ORCID,Lu Jian

Publisher

Elsevier BV

Reference25 articles.

1. Glutathione transport is a unique function of the ATP-binding cassette protein ABCG2;Brechbuhl;Journal of Biological Chemistry,2010

2. Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae;Chen;Biotechnology Letters,2013

3. Improved production of β-glucan by a t-dna-based mutant of aureobasidium pullulans;Chen;Applied Microbiology and Biotechnology,2021

4. Gex1 is a yeast glutathione exchanger that interferes with pH and redox homeostasis;Dhaoui;Molecular Biology of the Cell,2011

5. Controlling the Fenton reaction in wine;Elias;Journal of Agricultural and Food Chemistry,2010

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1. Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue;Metabolites;2024-05-24

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