Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

Author:

da Silva Soares Barbara,Siqueira Rodrigo Pinto,de Carvalho Mario Geraldo,Vicente Juarez,Garcia-Rojas Edwin ElardORCID

Funder

CNPq

CAPES

FAPERJ

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Digestion of microencapsulated oil powders: In vitro lipolysis and in vivo absorption from a food matrix;Augustin;Food & Function,2014

2. Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles;Bagheri;Food Research International,2014

3. Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications;Bakry;Comprehensive Reviews in Food Science and Food Safety,2016

4. Barbosa, L. C. (2007). Espectroscopia no infravermelho na caracterização de compostos orgânicos. Viçosa: Ed. UFV.

5. Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate;Bastos;International Journal of Biological Macromolecules,2018

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