Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

Author:

da Silva Aline Priscilla Gomes,Spricigo Poliana Cristina,Purgatto EduardoORCID,Alencar Severino Matias de,Sartori Sérgio Fernando,Jacomino Angelo Pedro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars;Amorós;Revista de Agaroquimica y Tecnologia de Alimentos,2003

4. AOAC – Association of Official Analytical Chemists (2016). Official methods of analysis of the AOAC International. In: G. Horwitz, & Latimer (Eds.). (20th ed.). Gaithersburg, MD: AOAC International.

5. Rapid enzymic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983

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