1. Chilling sensitivity of tomato fruit in relation to ripening and senescence;Autio;Journal of the American Society for Horticultural Science,1986
2. Garlic physiological characteristics from harvest to sprouting in response to low temperature;Atashi;Control Theory & Applications,2011
3. Transient moisture diffusion through paperboard materials;Bandyopadhyay;Colloids & Surfaces A Physicochemical & Engineering Aspects,2002
4. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots;Baziramakenga;Journal of Chemical Ecology,1995
5. Texture profile analysis;Bourne;Food Technology,1978